A deer meat grinder is a tool used to finely grind deer meat into smaller, more manageable pieces. It helps prepare ground venison for cooking or for creating sausage and other meat-based products.

These grinders are available in both manual and electric versions, and they come in various sizes and shapes to cater to different needs and personal preferences.

 

Types of Meat Grinders for Wild Game

Several types of meat grinders can be used to grind deer meat, including manual, electric, and commercial grinders. Manual grinders are typically less expensive and are operated by turning a crank by hand.

In contrast, electric grinders are powered by electricity and are generally faster and more efficient than manual ones.

Commercial grinders are larger, more powerful, and typically used in commercial settings, such as butcher shops and processing plants. They are more expensive and are designed for high-volume usage.

When it comes to deer meat, a meat grinder is super useful if you want to grind and cut deer meat into small pieces, which can then be used for various dishes such as burgers, sausages, meatballs, and more.

Meat grinders allow you to easily make your ground deer meat at home, giving you more control over the quality and flavor of the meat you use in your recipes.

Grinding your meat also allows you to utilize cuts of meat that might not be suitable for other dishes, making it an excellent option for those looking to make the most out of their deer harvest.

Additionally, a meat grinder can also be used to grind bones, fat, and other parts of the deer that may not be suitable for other dishes.

 

Best Meat Grinder for Deer

When grinding wild game meat, it is essential to select a meat grinder that is both powerful and durable to handle the task effectively. Meat grinders are specifically designed to withstand the tough texture of game meat, making them well-suited for grinding deer meat at home.

Here are some recommendations for the best meat grinders for wild game:

 

1. STX Turboforce II Platinum with Foot Pedal

 

STX Turboforce II

 

TheHuntingDude

Features:

  • Foot Pedal: It comes with a food-grade foot pedal which allow the users to start and stop the machine hands-free, making it a more convenient option.
  • Large Capacity: It has a large tray and hopper that can hold a lot of meat at once, making it ideal for processing more significant cuts of deer meat. It can grind up to 175 to 225 lbs of meat per hour.
  • Versatility: It comes with three different cutting plates (fine, medium, coarse) and a sausage stuffing tube, making it a versatile tool that can be used to make different types of sausages and ground meat.
  • Air-cooled System: It has an air-cooled system that helps keep the motor cool while in use, extending the motor’s life.
  • Circuit Breaker: A circuit breaker prevents the motor from overloading, providing added protection and safety.
  • Easy to Use: It has a simple and easy-to-use design, making it easy for anyone to operate.
  • Easy to Clean: It is designed to be easy to take apart, clean, and re-assemble, which makes cleanup a breeze.

 

The STX Turboforce II Platinum with Foot Pedal is a powerful and durable meat grinder well-suited for grinding deer meat. It features a 3-Speed Control Switch (High, Low, Reverse) and can grind up to 175 to 225 lbs of meat per hour.

The grinder comes with a food-grade foot pedal, allowing the users to start and stop the machine hands-free, adding a level of convenience to the process.

It includes a generously-sized tray with a capacity of up to 3 lbs of meat, allowing for efficient processing of larger quantities at one time.

The stainless steel grinding equipment makes it easier for hunters to clean and maintain the grinder. No more worrying about rust or hard-to-clean parts. This grinder is built for the tough demands of a hunter’s kitchen.

The STX Turboforce II also comes with three different cutting plates (Fine, Medium, Coarse) and a sausage stuffing tube, making it a versatile tool that can be used to make different types of sausages and ground meat.

It is also equipped with an air-cooled system which helps to keep the motor cool while in use, and also has a circuit breaker to prevent the motor from overloading.

Overall, the STX Turboforce II is a sturdy and reliable meat grinder that excels in grinding deer meat. With its powerful motor, convenient foot pedal, generous capacity, and versatile functionality, it proves to be an excellent choice for those who frequently process meat at home.

 

Pros
  • Perfect for occasional use: An effective meat grinder, decent for occasional use, with the ability to quickly process a deer or buffalo.
  • Foot Control: When packing sausage casings immediately out of the grinder, it is really beneficial.
  • Good for Cat Food: Easily grind small bones like rabbit or chicken to make raw food for cats and dogs.
  • Great for Price: The grinder offers great value for price and is a cost-effective solution for various types of meat.
  • Easy Cleaning: You can easily clean it by washing it with hot soapy water or antibacterial dish soap.
  • Add-ins: There are various add-ins, including special-use grinding plates and three knives, well-made and adequate for the intended use.
  • Good User Manual: It contains a comprehensive description with illustrations of each part in the carton, how to use the machine and what you should avoid.
Cons
  • Size and Weight: It is a larger and heavier machine, which may make it difficult to store or move around.
  • Loud Noise: It produces a loud scratchy sound during operation, making it troublesome for noise-sensitive hunters.
  • Assembly: It may require some assembly. This might be challenging and need a lot of work and time.
  • Packaging: Putting this grinder and all the accessories back in the original packaging takes work. The throat and stomper requires a careful placement to close the box properly.
  • Non-food Grade Plastic Parts: Some machine parts, such as the meat stomper, are plastic.
  • Requires Proper Maintenance: The grinder must be properly cleaned and cared for to maintain its optimal performance, which can be annoying for some hunters.
  • Not Suitable for Small Grinding Jobs: Due to its high power and large capacity, you may go for other better options for small grinding jobs.

 

 

 

2. LEM Big Bite 1 HP

 

Big Bite 32

 

TheHuntingDude

 

Features:

  • Power: With a one-horsepower motor, it can grind up to 13 pounds of meat per minute, making it an excellent choice for larger grinding jobs.
  • Durability: The LEM Big Bite 1 HP meat grinder boasts rugged construction and a powerful one-horsepower motor, making it a reliable choice for any hunter looking to grind their wild game meat. Its durable design ensures years of efficient processing and successful harvests.
  • Large Capacity: It has a large tray and hopper that can hold a lot of meat at once, making it ideal for processing more significant cuts of deer meat.
  • Air-cooled System: It has an air-cooled system that helps keep the motor cool while in use, extending the motor’s life.
  • Circuit Breaker: A circuit breaker prevents the motor from overloading, providing added protection and safety.
  • Versatility: It can handle not only deer meat but also other meats and foods such as fruits, vegetables, nuts, and hard cheese, making it a versatile tool to have in the kitchen.
  • Easy to Use: It has a simple and easy-to-use design, making it easy for anyone to operate.
  • Easy to Clean: It is designed to be easy to take apart, clean, and re-assemble, which makes cleanup a breeze.

 

Overall, the LEM Big Bite 1 HP is a robust and durable meat grinder well-suited for grinding deer meat and other meats. Still, it has some disadvantages, such as cost, noise, size, and weight, which may be an issue for some users.

The grinder features a robust stainless steel head and auger that are both durable and easy to clean. Its large tray and hopper allow for ample meat capacity, making it convenient for processing sizable quantities at once.

Additionally, the grinder is equipped with an air-cooled system to maintain motor temperature during operation and includes a circuit breaker to prevent motor overload.

The LEM Big Bite 1 HP is specifically designed for heavy-duty meat grinding, making it well-suited for the tougher texture of venison. This makes it an ideal choice for home and commercial users who process significant amounts of deer meat.

 

Pros
  • Fast operation: The grinder is amazingly faster for processing the toughest chunks of meat.
  • Easy assembly: The machine is easy to assemble and break down.
  • Easy cleaning: Stainless steel design makes sanitising and cleaning easy.
  • Pulls meat easily: It has extended Auger to pull more meat in less time. There is no need to use a plunger.
  • Quieter operation: It has quieter gears, making it suitable for a restaurant, a small butcher shop, a sausage shop, or a home user.
  • Excellent Warranty: It has a lifetime customer support and five years warranty, the best among the competitors.
Cons
  • Size and Weight: It is a larger and heavier machine, which makes it difficult to store or move around.
  • Jamming: The grinder can get jammed if fed too fast or using a small hole while grinding bones with meat. However, you can use the large or medium hole to grind bones to avoid jamming.
  • Overheating: There is a risk of overheating with continuous operation. However, it works well for smaller batches with cool-down time in between.
  • Requires Maintenance: It requires proper care and cleaning to keep it working, which can be time-consuming.

 

 

 

3. PRO-CUT KG-22-W Meat Grinder

 

PRO-CUT KG-22-W

TheHuntingDude

 

 

Features:

  • High-capacity Grinding: With the ability to grind up to 1,700 pounds of meat per hour, this grinder can handle large quantities of meat quickly and efficiently.
  • Powerful Motor: The 1-horsepower motor allows the grinder to handle even tough cuts of meat easily.
  • Durable Construction: Made of stainless steel, the grinder is built to withstand heavy use and maintain its quality over time.
  • Easy to Clean: The grinder features a removable feed pan and a grinding head that can be disassembled for cleaning, making it easy to maintain and keep hygienic.
  • Large Head Size: The #22 head size allows for a larger grinding plate and a bigger opening, making it easier to grind bigger pieces of meat.
  • Versatile: The grinder can be used to grind various types of meat, including beef, pork, and poultry, as well as fish and vegetables.

 

The PRO-CUT KG-22-W Meat Grinder is a high-quality, commercial-grade meat grinder specifically designed for heavy-duty use in meat processing facilities or butcher shops. With an impressive grinding capacity of up to 1,700 pounds of meat per hour, it boasts a powerful 1-horsepower motor and a #22 head size for efficient operation.

In addition, the PRO-CUT KG-22-W Meat Grinder is designed with ease of cleaning and maintenance in mind. It features a removable feed pan and a disassemblable grinding head, making it convenient to clean and maintain for optimal performance.

 

Pros
  • Washerless grinding system: It will increase the grinder’s life and save you money on supplies and maintenance.
  • Corrosion resistant: The grinding components are made of tin-plated cast iron, making them easy to clean and corrosion-resistant.
  • High volume: Its high capacity makes it a professional grinder, best for commercial use.
Cons
  • High Cost: It is expensive as a commercial-grade meat grinder. The price may be prohibitive for some individuals or small businesses.
  • Heavy and Bulky: Its huge size and weight make moving around difficult. Hence, it’s not suitable for home use.
  • Noise: Its sound may be loud, which can concern some businesses or individuals.
  • Power Requirements: The grinder requires significant power, so it may only be suitable for some locations.
  • Complex to Use: It is a complex grinder, only for the average person to use with proper training, and it can be difficult for some operators to set up and use properly.
  • Maintenance and cleaning: Due to its size and complexity, regular cleaning and maintenance can be time-consuming and costly.
  • Not suitable for frozen meat: The grinder appears weak on frozen meat and bones.

 

 

 

4. ALTRA Electric Meat Grinder And Sausage Stuffer

 

ALTRA LIFE Meat Grinder

 

TheHuntingDude

 

Features:

  • Speed and Efficiency: It is a strong and powerful meat grinder with 2000W peak output power. The Altra electric meat grinder can grind large amounts of meat quickly and efficiently, saving time and effort compared to manually grinding meat with a manual grinder.
  • Consistency: It comes with 3 cutting plates for different textures, ensuring consistent meat grinding. Made with 3-layered stainless steel housing, it ensures safe meat grinding. This consistency is crucial for making sausage or meatballs with a uniform surface.
  • Versatility: It is user-friendly and can grind various types of meat, including beef, pork, chicken, and even fish. It can also be used to grind vegetables and fruits for sauces and purees.
  • Sausage Stuffer & Kubbe Kit: The sausage stuffer attachment and Kubbe kit allow you to make sausages with your choice of seasonings, preservatives, and fillers.
  • Safety: It is safer than manual grinders, equipped with safety features such as overheat protection and a reverse function.
  • Easy to Clean: The Altra electric meat grinder is easy to disassemble and clean, helping to maintain hygiene and food safety.
  • Easy to Operate: It has only three buttons—on/off, reverse, and safety lock. It also features a storage box for accessories, making it easy to store and preventing accessory loss.

 

The Altra Electric Meat Grinder and Sausage Stuffer includes multiple grinding plates for different meat textures and a sausage stuffing attachment. It is one of the best meat grinders for making deer meat mince at home, offering faster and easier processing.

 

Pros
  • Multiple Accessories: You can grind various sizes of minced meat, as well as carrots, garlic, peppers, and other ingredients, using the three cutting plates with different diameters for coarse, medium, and fine grinding.
  • Easy to Assemble: The grinder parts are easy to assemble, saving time.
  • Hygienic Use: The machine is hygienic and free of leftover residue because it is easy to disassemble and clean. It’s ideal for domestic use, providing healthy meat for your family.
  • Decent Design: Its sleek design makes it convenient to keep in the kitchen.
  • Suitable for Small Jobs: This grinder is perfect for small families but may not be suitable for commercial use.
  • Reasonable Size and Weight: Unlike other electric meat grinders and sausage stuffers that take up a lot of space, this grinder has a reasonable size and weight, fitting well in your kitchen.
Cons
  • Cost: Electric meat grinders and sausage stuffers are generally more expensive than manual grinders.
  • Noise: The grinder is quite loud during operation, which can be a concern for noise-sensitive users.
  • Needs Breaks: After extended use, the machine heats up and needs short breaks to cool down.
  • Electric Power: It requires an electrical outlet, which may be a limitation for users without easy access to power in their kitchen.
  • Maintenance: Regular cleaning and upkeep are necessary for electric meat grinders to perform well and maintain hygiene.
  • Risk of Injury: Although it has safety features, there is still a risk of injury if not handled properly, especially with the sharp blades and powerful motor.

 

Wrapping Up

In conclusion, when looking for a meat grinder specifically for deer, it is important to consider factors such as power, size, and durability. An electric meat grinder with a powerful motor, multiple grinding plates, and a sausage stuffing attachment is well-suited for grinding large amounts of deer meat.

Before making a purchase, it’s advisable to research and compare different models to determine which one best fits your needs and budget.